Wild Blueberry Sauce Recipe
Ingredients
| Wild blueberries | 2 Cup (32 tbs) (fresh) | |
| Salt | 1⁄4 Teaspoon | |
| Water | 1 Cup (16 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 972 Calories from Fat 13
% Daily Value*
Total Fat 2 g2.5%
Saturated Fat 0.14 g0.69%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 492.1 mg20.5%
Total Carbohydrates 248 g82.7%
Dietary Fiber 11.8 g47.4%
Sugars 198 g
Protein 4 g7.4%
Vitamin A 5.2% Vitamin C 89.1%
Calcium 3.2% Iron 8.4%
*Based on a 2000 Calorie diet
Directions
In a small bowl, combine sugar and cornstarch.
Add remaining 1/4 cup water and stir until smooth.
Stir cornstarch mixture into blueberry mixture.
Heat until liquid begins to boil.
Reduce heat and simmer until sauce thickens and becomes clear.
Stir in lemon juice.
Serve hot or cold with pancakes.
Chef
