Wild Blueberry Pie Recipe
How often do you come across a good Wild Blueberry Pie recipe? You are fortunate enough to have just hit this page and found one. There is not a single month when I don't serve this yummy Dessert! Made with Fruits, Wild Blueberry Pie is a mouth-watering dish. When following Diabetic diet definitely try this Wild Blueberry Pie recipe. I am certain both of us will be in agreement that this Wild Blueberry Pie is truly delectable.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
9 inch baked pie shell
5 tsp granulated fructose
3 tsp cornstarch
Dash salt
1/4 cup water
1 qt. wild blueberries
1 tsp low-calorie margarine
Directions
Combine fructose, cornstarch, and salt in heavy nonstick saucepan.
Add water and 1 1/2 cup (375 mL) of the blueberries.
Cook over medium heat until mixture thickens.
Remove from heat and stir in margarine.
Pour remaining 2 1/2 cup (625 mL) of the blueberries into bottom of baked shell.
Top with blueberry glaze.
Chill thoroughly.
Add water and 1 1/2 cup (375 mL) of the blueberries.
Cook over medium heat until mixture thickens.
Remove from heat and stir in margarine.
Pour remaining 2 1/2 cup (625 mL) of the blueberries into bottom of baked shell.
Top with blueberry glaze.
Chill thoroughly.
