Wild Blueberry Pie Recipe
Ingredients
9 inch baked pie shell
5 tsp granulated fructose
3 tsp cornstarch
Dash salt
1/4 cup water
1 qt. wild blueberries
1 tsp low-calorie margarine
Directions
Combine fructose, cornstarch, and salt in heavy nonstick saucepan.
Add water and 1 1/2 cup (375 mL) of the blueberries.
Cook over medium heat until mixture thickens.
Remove from heat and stir in margarine.
Pour remaining 2 1/2 cup (625 mL) of the blueberries into bottom of baked shell.
Top with blueberry glaze.
Chill thoroughly.
Add water and 1 1/2 cup (375 mL) of the blueberries.
Cook over medium heat until mixture thickens.
Remove from heat and stir in margarine.
Pour remaining 2 1/2 cup (625 mL) of the blueberries into bottom of baked shell.
Top with blueberry glaze.
Chill thoroughly.
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