Wild Asparagus Salad Recipe
Haven't tried this yummy Wild Asparagus Salad recipe, yet? I am sure you will love it! Vegetable is the most important ingredient in Wild Asparagus Salad. If it is an impressive Side Dish that you require, then this dish is the answer. Why don't you try this great Wild Asparagus Salad recipe and see for yourself?
Ingredients
3/4 pound wild asparagus, trimmed
2 tablespoons chopped stuffed olives
1 hard-cooked egg, chopped
1/2 cup vegetable oil
5 tablespoons lemon juice
3 tablespoons vinegar
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground mustard
Dash cayenne pepper
Cherry tomatoes, halved
Directions
Cook asparagus until crisp-tender; drain and rinse in cold water.
Place in a shallow dish; top with olives and egg.
In a jar with tight-fitting lid, combine oil, lemon juice, vinegar, sugar, salt, paprika, mustard and cayenne pepper; shake well.
Pour over asparagus.
Chill for several hours or overnight.
Garnish with tomatoes.
Place in a shallow dish; top with olives and egg.
In a jar with tight-fitting lid, combine oil, lemon juice, vinegar, sugar, salt, paprika, mustard and cayenne pepper; shake well.
Pour over asparagus.
Chill for several hours or overnight.
Garnish with tomatoes.
