Wild Apple Pie Recipe


Difficulty LevelEasyMethod
DishMain Ingredient


 Wild apples5 Cup (80 tbs), peeled, cored and sliced
 Granulated sugar1 Cup (16 tbs)
 Flour2 1⁄2 Tablespoon
 Salt1⁄4 Teaspoon
 Pumpkin pie spice1 1⁄2 Teaspoon
 9 inch double crust pie pastry1
 Margarine2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2357 Calories from Fat 505

% Daily Value*

Total Fat 57 g87.1%

Saturated Fat 16.6 g83%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 532.4 mg22.2%

Total Carbohydrates 479 g159.5%

Dietary Fiber 36.8 g147.1%

Sugars 362 g

Protein 14 g27.7%

Vitamin A 34.8% Vitamin C 95%

Calcium 13.2% Iron 26%

*Based on a 2000 Calorie diet


Place apples in mixing bowl.
In another bowl, combine remaining ingredients except crust.
Pour over apples.
Spoon apples into baked crust.
Dot with margarine before adjusting top crust.
Bake at 350°F for 60 minutes.