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Wild Apple Marmalade Recipe
|Granulated sugar||2 1⁄2 Pound|
|Water||1 1⁄4 Cup (20 tbs)|
|Apples||2 1⁄2 Pound, peeled, cored and thinly sliced|
|Orange juice||1 Cup (16 tbs)|
|Orange rind||1⁄2 Cup (8 tbs), thinly sliced|
|Lemon rind||3 Tablespoon, thinly sliced|
|Freshly squeezed lemon juice||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 5168 Calories from Fat 23
% Daily Value*
Total Fat 3 g4.1%
Saturated Fat 0.41 g2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18.8 mg0.8%
Total Carbohydrates 1339 g446.3%
Dietary Fiber 38 g152%
Sugars 1274.1 g
Protein 6 g12.5%
Vitamin A 27.2% Vitamin C 523.1%
Calcium 25.4% Iron 15.4%
*Based on a 2000 Calorie diet
Add orange and lemon juices.
Stir in citrus rind and thinly sliced apples.
Simmer 1 1/4 hours over medium heat.
Pour into sterilized jelly glasses; seal with paraffin.