Wild Apple Cornbread Recipe
Ingredients
| Yellow cornmeal | 2 Cup (16 tbs) | |
| Granulated Sugar | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Buttermilk | 2 Cup (16 tbs) | |
| Margarine | 2 Tablespoon, melted | |
| Eggs | 2 , beaten | |
| Baking soda | 1 Teaspoon | |
| Cold water | 1 Tablespoon | |
| 1 cup wild apples, peeled and grated | ||
| Honey | ||
Directions
Mix together in top of double boiler cornmeal, sugar, salt, milk and margarine.
Set over hot water and cook 10 minutes.
Cool.
Add eggs, soda (dissolved in water), and apples.
Pour into greased baking dish and bake in preheated oven at 400°F for 30 minutes.
Set over hot water and cook 10 minutes.
Cool.
Add eggs, soda (dissolved in water), and apples.
Pour into greased baking dish and bake in preheated oven at 400°F for 30 minutes.
Chef
