Wild And Brown Rice With Toasted Pecans Recipe
Once you taste this Wild And Brown Rice With Toasted Pecans recipe, I am sure you will always get hooked to it. If it is an impressive Main Dish that you require, then this dish is the answer. The main ingredient in Wild And Brown Rice With Toasted Pecans is always Nuts. I shall look forward to your comments on this recipe.
Ingredients
2/3 cup wild rice
1 1/2 cups brown rice
1/2 cup coarsely chopped pecans
1 tablespoon unsalted butter or margarine
1/2 teaspoon each salt and black pepper
1/4 cup snipped fresh chives or minced parsley
Directions
1 Preheat the oven to 300° F.
Bring a large saucepan of unsalted waterto a boil over moderate heat.
Add the wild rice and boil, uncovered, for 1 5 minutes.
Add the brown rice and boil 20 minutes more.
Drain.
2 Meanwhile, scatter the pecans on a baking sheet and toast in the oven, stirring occasionally to prevent burning, for 10 to 1 5 minutes or until lightly toasted; set aside.
3 Transfertheboiled ricetoasteamerorcolander.
Set over boiling water in a large saucepan, cover, and steam for 1 5 to 20 minutes or until tender.
Transferthe rice to a warm serving bowl and stir in the butter, pecans, salt, pepper, and chives
Bring a large saucepan of unsalted waterto a boil over moderate heat.
Add the wild rice and boil, uncovered, for 1 5 minutes.
Add the brown rice and boil 20 minutes more.
Drain.
2 Meanwhile, scatter the pecans on a baking sheet and toast in the oven, stirring occasionally to prevent burning, for 10 to 1 5 minutes or until lightly toasted; set aside.
3 Transfertheboiled ricetoasteamerorcolander.
Set over boiling water in a large saucepan, cover, and steam for 1 5 to 20 minutes or until tender.
Transferthe rice to a warm serving bowl and stir in the butter, pecans, salt, pepper, and chives
