Wiener Schnitzel Recipe
Ingredients
| Veal chops or steaks- 6 | ||
| Eggs | 2 Small, slightly beaten | |
| Flour- as required | ||
| Bacon drippings- 3 tablespoons | ||
| Lemon juice | 1 | |
| Flour | 1 Tablespoon | |
| Thick sour cream- 1 cup | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1.Sprinkle veal with salt and pepper
2.Dip into eggs, then into flour
3.In a pan, brown veal on both sides in hot bacon drippings
4.Cover pan and cook slowly until chops are tender, for 1 hour
5.Sprinkle with lemon juice
6.On a hot platter, arrange the chops
7.Blend flour with fat in pan, add sour cream and cook 3 minutes, keep stirring constantly
8.Season with salt and pepper
9.Garnish with lemon slices
SERVING
10.Serve with potato wedges and salads
1.Sprinkle veal with salt and pepper
2.Dip into eggs, then into flour
3.In a pan, brown veal on both sides in hot bacon drippings
4.Cover pan and cook slowly until chops are tender, for 1 hour
5.Sprinkle with lemon juice
6.On a hot platter, arrange the chops
7.Blend flour with fat in pan, add sour cream and cook 3 minutes, keep stirring constantly
8.Season with salt and pepper
9.Garnish with lemon slices
SERVING
10.Serve with potato wedges and salads
Chef
