Crumbed Wiener Schnitzel Recipe
Ingredients
| Veal scallops | 2 Pound | |
| Eggs | 2 , beaten | |
| Dry bread crumbs | 1 Cup (16 tbs) | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Salt | 1 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Butter/Margarine | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3745 Calories from Fat 2250
% Daily Value*
Total Fat 253 g389.5%
Saturated Fat 129.2 g645.8%
Trans Fat 0 g
Cholesterol 1819.4 mg606.5%
Sodium 4231.9 mg176.3%
Total Carbohydrates 61 g20.3%
Dietary Fiber 3.1 g12.5%
Sugars 4.1 g
Protein 297 g593.8%
Vitamin A 94.1% Vitamin C
Calcium 19.1% Iron 32%
*Based on a 2000 Calorie diet
Directions
Toss into a mixture of bread crumbs, flour, salt and pepper.
Press crumbs onto meat to coat well and shake to remove surplus.
Let dry 5 minutes then cook 2 minutes on each side in butter.
Drain slightly and arrange on a platter with lemon wedges.
Chef
