Crispy Wiener Schnitzel Recipe


MethodMain Ingredient


 Veal steak2 Pound, cut 0.5 inch thick
 Salt To Taste
 Pepper To Taste
 Cracker/Bread crumbs1 Cup (16 tbs)
 Egg1 , beaten with 2 tbsp. water
 Water2 Tablespoon
 Butter/Other fat1⁄4 Cup (4 tbs)
 Lemon juice1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2802 Calories from Fat 1169

% Daily Value*

Total Fat 129 g198.4%

Saturated Fat 55.8 g278.8%

Trans Fat 0 g

Cholesterol 1076.3 mg

Sodium 2571.1 mg107.1%

Total Carbohydrates 188 g62.7%

Dietary Fiber 17 g68.1%

Sugars 17.7 g

Protein 199 g398.7%

Vitamin A 33% Vitamin C 11.5%

Calcium 17.7% Iron 47%

*Based on a 2000 Calorie diet


Cut veal into sixpieces for serving.
Sprinklewith salt and pepper; dip in cracker or bread crumbs.
Dip in beaten egg and again in crumbs.
Let stand 15 minutes.
Fry on both sides in butter until a golden brown; cover and cook over low heat about 30 minutes longer or until tender.
Sprinkle meat with lemon juice.