Easy Wiener Schnitzel Recipe
The Wiener Schnitzel is a tender and tasty veal preparation that your guests will surely get addicted to. Try this wonderful Wiener Schnitzel recipe at home and taste for yourself this exquisitely delicious dish.
Ingredients
| 1 1/2 lb. veal round steak | ||
| Egg | 1 | |
| Bread crumbs | ||
| Salt | To Taste | |
| Crisco | ||
Directions
Have veal steak cut about 1/4 inch thick.
Cut off all fat and bone.
Beat egg with water.
Dip pieces of meat into egg mixture; bread well in crumbs.
Salt meat.
Bread meat a few hours ahead; place in refrigerator.
Melt Crisco in frying pan; brown a few pieces of meat at a time.
Drain on paper towel.
After meat is browned, arrange in baking pan; bake in 325-degree oven about 30 minutes.
Cut off all fat and bone.
Beat egg with water.
Dip pieces of meat into egg mixture; bread well in crumbs.
Salt meat.
Bread meat a few hours ahead; place in refrigerator.
Melt Crisco in frying pan; brown a few pieces of meat at a time.
Drain on paper towel.
After meat is browned, arrange in baking pan; bake in 325-degree oven about 30 minutes.
Chef
