Easy Wiener Schnitzel Recipe

The Wiener Schnitzel is a tender and tasty veal preparation that your guests will surely get addicted to. Try this wonderful Wiener Schnitzel recipe at home and taste for yourself this exquisitely delicious dish.

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Veal round steak1 1⁄2 Pound
 Egg1
 Bread crumbs1 Cup (16 tbs)
 Salt To Taste
 Crisco1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1849 Calories from Fat 1131

% Daily Value*

Total Fat 125 g193%

Saturated Fat 45.6 g228.2%

Trans Fat 0 g

Cholesterol 571.7 mg

Sodium 3725.8 mg155.2%

Total Carbohydrates 103 g34.4%

Dietary Fiber 17.1 g68.4%

Sugars 18.3 g

Protein 106 g211.6%

Vitamin A 4.9% Vitamin C

Calcium 9.5% Iron 14.5%

*Based on a 2000 Calorie diet

Directions

Have veal steak cut about 1/4 inch thick.
Cut off all fat and bone.
Beat egg with water.
Dip pieces of meat into egg mixture; bread well in crumbs.
Salt meat.
Bread meat a few hours ahead; place in refrigerator.
Melt Crisco in frying pan; brown a few pieces of meat at a time.
Drain on paper towel.
After meat is browned, arrange in baking pan; bake in 325-degree oven about 30 minutes.
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