Wiener Schnitzel Recipe
Ingredients
4 boneless veal cutlets (about 4 ounces each) or 1 pound veal round steak,
1/2 inch thick
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1 egg
2 tablespoons water
1 cup dry bread crumbs
1/4 cup shortening
1 lemon, cut into wedges
Directions
If using veal round steak, cut into 4 pieces.
Mix flour, salt, paprika and pepper.
Coat meat with flour mixture; pound until 1/4 inch thick.
Beat egg and water until blended.
Dip meat into egg mixture, then coat with bread crumbs.
Melt shortening in large skillet; brown meat quickly.
Reduce heat; cover and cook about 45 minutes or until tender.
Serve with lemon wedges.
Mix flour, salt, paprika and pepper.
Coat meat with flour mixture; pound until 1/4 inch thick.
Beat egg and water until blended.
Dip meat into egg mixture, then coat with bread crumbs.
Melt shortening in large skillet; brown meat quickly.
Reduce heat; cover and cook about 45 minutes or until tender.
Serve with lemon wedges.
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