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Wiener Wraps Recipe
|Active dry yeast||1⁄4 Ounce (1 Package)|
|Warm water||1⁄4 Cup (4 tbs) (110 To 115 Degree F)|
|Whole wheat flour||2 Cup (32 tbs)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Process american cheese slices||8|
Serving size: Complete recipe
Calories 3547 Calories from Fat 1767
% Daily Value*
Total Fat 197 g302.6%
Saturated Fat 94.8 g474.2%
Trans Fat 0 g
Cholesterol 434.6 mg
Sodium 6594.2 mg274.8%
Total Carbohydrates 320 g106.8%
Dietary Fiber 34.9 g139.6%
Sugars 74.7 g
Protein 140 g280%
Vitamin A 43.4% Vitamin C 0.04%
Calcium 157.2% Iron 115.7%
*Based on a 2000 Calorie diet
Add whole wheat flour, brown sugar, salt and vanilla; beat until smooth.
Add enough all-purpose flour to form a soft dough.
Turn onto a floured board; knead for 6-8 minutes or until smooth and elastic.
Cover and let rest 10 minutes.
Roll into a 20-in.x 14-in.rectangle; cut into eight 7-in.x 5-in.pieces.
On each piece of dough, place a slice of cheese, 1 teaspoon ketchup and a hot dog.
Fold edges of dough over and press tightly to seal.
Place on a greased baking sheet.
Bake at 350° for 30 minutes or until golden brown.