Wiener Schnitzel Recipe
Ingredients
| 4 servings veal cutlet | ||
| Flour, salt and pepper | ||
| Egg | 1 , beaten | |
| Salad oil | 2 Teaspoon | |
| Dry bread crumbs | ||
| 2 tbs each butter and oil | ||
Directions
If veal is more than 3/8 inch thick, flatten with the side of a wet rolling pin.
Dip meat in a mixture of flour, salt and pepper.
Mix egg and 2 teaspoons oil together and dip meat in the mixture.
Dredge in dry crumbs.
Chill for a 1/2 hour to set the crumbs.
Heat butter and oil together in a skillet and saute cutlets on both sides until golden, allowing about 8 to 10 minutes per side on medium heat.
Dip meat in a mixture of flour, salt and pepper.
Mix egg and 2 teaspoons oil together and dip meat in the mixture.
Dredge in dry crumbs.
Chill for a 1/2 hour to set the crumbs.
Heat butter and oil together in a skillet and saute cutlets on both sides until golden, allowing about 8 to 10 minutes per side on medium heat.
Chef
