Quick Wiener Schnitzel Recipe

Quick Wiener Schnitzel picture

Summary

Preparation Time1 Hr 0 MinCooking Time10 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Veal steak2 Pound (1 Kilogram, 1/2 Inch Thick)
 Lemon juice2 Tablespoon
 Eggs2 , beaten
 Cold milk4 Tablespoon
 Flour4 Tablespoon
 Fine dry breadcrumbs1⁄2 Cup (8 tbs)
 Oil2 Cup (32 tbs) (For Deep Frying)

Nutrition Facts

Serving size

Calories 554 Calories from Fat 271

% Daily Value*

Total Fat 30 g46.5%

Saturated Fat 9 g44.8%

Trans Fat 0 g

Cholesterol 293.2 mg97.7%

Sodium 273.1 mg11.4%

Total Carbohydrates 18 g5.9%

Dietary Fiber 0.72 g2.9%

Sugars 1.6 g

Protein 50 g99.9%

Vitamin A 2.8% Vitamin C 5.7%

Calcium 7.8% Iron 18.6%

*Based on a 2000 Calorie diet

Directions

1. Cut the veal into serving pieces and marinate the veal in about 4 tablespoons lemon juice for at least 1 hour at room temperature.
2. Dip the veal into seasoned flour, then into beaten eggs with the milk and then coat with breadcrumbs.
3. Fry in the oil until a golden brown.
Image Courtesy : http://en.wikipedia.org/wiki/File:Milanesa.jpg
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