Wiener Casserole Recipe
Summary
Preparation Time5 MinCooking Time9 Min
Ready In14 MinDifficulty LevelEasy
Health IndexHealthyServings5
Interest GroupGourmet
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Water | 1 Cup (16 tbs) | |
| 3/4 oz. brown gravy sauce mix | ||
| Mustard | 1/2 Teaspoon | |
| Dash of garlic powder | ||
| 1 cup tomato catsup | ||
| Wieners | 10 | |
Directions
MAKING
1) Take a dish and heat butter for 30 seconds.
2) Cook for 2 minutes, 30 seconds, stirring every 1 minute after adding water and gravy sauce mix.
3) Add mustard, garlic powder and tomato catsup to this and mix.
4) Slice the wieners to 2/3 inch thick pieces and add them to the mixture.
5) Uncover and cook for 6 minutes, tossing the wieners over every 2 minutes.
6) Sauté the onions in it for 2 minutes.
SERVING
7) Serve hot.
1) Take a dish and heat butter for 30 seconds.
2) Cook for 2 minutes, 30 seconds, stirring every 1 minute after adding water and gravy sauce mix.
3) Add mustard, garlic powder and tomato catsup to this and mix.
4) Slice the wieners to 2/3 inch thick pieces and add them to the mixture.
5) Uncover and cook for 6 minutes, tossing the wieners over every 2 minutes.
6) Sauté the onions in it for 2 minutes.
SERVING
7) Serve hot.
Chef
