Wiener Bean Pot Recipe
Ingredients
| Pork and beans | 2 1 pound | |
| 1 envelope onion-soup mix | ||
| Catsup | 1/3 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Brown sugar | 2 Tablespoon | |
| Prepared mustard | 1 Tablespoon | |
| Frankfurters | 1 pound, sliced | |
Directions
Combine all ingredients in 2-quart casserole or bean pot.
Bake uncovered in moderate oven (350°) 1 hour.
Bake uncovered in moderate oven (350°) 1 hour.
