Wiener Backhendl Recipe
Haven't been able to find a hit recipe yet? This Wiener Backhendl recipe might be what you are looking for. This German recipe of Wiener Backhendl is relished the world over. It is the answer when you look for a tasty Side Dish. An incredible Wiener Backhendl gets its taste from Chicken. Is it you or the aroma of Wiener Backhendl that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
2 small (under 2 1/2 lbs.) broiler-fryer chickens, quartered
2 teaspoons salt
1/2 cup all-purpose flour
4 eggs, beaten
2 1/2 cups very fine dry bread crumbs
Oil for deep frying
Thin lemon slices
Cherry tomato slices
Chopped parsley
Directions
Wash and drain broiler-fryers; sprinkle with salt.
Coat on all sides with flour, then dip in eggs, and coat with bread crumbs.
Place chicken quarters in a single layer in a preheated fry basket.
Lower into deep fat preheated to 350°.
Fry until well browned and tender, keeping temperature of fat at about 325°, for 8 to 10 minutes.
Drain on paper towels.
Coat on all sides with flour, then dip in eggs, and coat with bread crumbs.
Place chicken quarters in a single layer in a preheated fry basket.
Lower into deep fat preheated to 350°.
Fry until well browned and tender, keeping temperature of fat at about 325°, for 8 to 10 minutes.
Drain on paper towels.
