Wicklow Pancake Recipe
Wicklow Pancake! This yummy dish is beyond description. Trust me, one bite of this well flavored Wicklow Pancake is going to take you to heaven and back. You simply have to try the Wicklow Pancake!
Ingredients
| Eggs | 4 standard | |
| Thyme | 1/2 Teaspoon, chopped | |
| Milk | 2 Cup (16 tbs) | |
| Butter | 1 Tablespoon | |
| White breadcrumbs | 2 Cup (16 tbs) | |
| Scallions | 6 , chopped | |
| Parsley | 1 Tablespoon, chopped | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Beat the eggs.
Add milk, breadcrumbs, scallions, and herbs.
Season.
Melt the butter in a heavy pan.
When hot, pour in the mixture and let it set over a slow heat.
When firm on top, turn, and brown on the other side.
This pancake is quite thick.
Cut in 4 sections and serve with a pat of butter on top.
Add milk, breadcrumbs, scallions, and herbs.
Season.
Melt the butter in a heavy pan.
When hot, pour in the mixture and let it set over a slow heat.
When firm on top, turn, and brown on the other side.
This pancake is quite thick.
Cut in 4 sections and serve with a pat of butter on top.
Chef
