Whoopie Pies Recipe
Ingredients
| Quick package | 1 | |
| Brownie Mix | ||
| Unsalted butter | 4 Tablespoon | |
| Water | 1/3 Cup (16 tbs) | |
| Eggs | 2 Large | |
| Sugar | 2 Tablespoon | |
| Heavy cream | 1/2 Cup (16 tbs), Whipped | |
Directions
1. Heat oven to 350°F.
2. Combine brownie mix, butter, water, and eggs in a medium bowl. Beat with an electric mixer until fluffy, 30 seconds.
3. Drop batter by slightly rounded tablespoonfuls 2 inches apart on un-greased baking sheets, flattening with the back of the spoon, to make 24 cookies. Bake until tops are puffed and springy when touched, 8 to 10 minutes. Transfer to a rack to cool.
4. Spread the bottoms of 12 cookies with jam, then spread with whipped cream. Top with remaining 12 cookies.
2. Combine brownie mix, butter, water, and eggs in a medium bowl. Beat with an electric mixer until fluffy, 30 seconds.
3. Drop batter by slightly rounded tablespoonfuls 2 inches apart on un-greased baking sheets, flattening with the back of the spoon, to make 24 cookies. Bake until tops are puffed and springy when touched, 8 to 10 minutes. Transfer to a rack to cool.
4. Spread the bottoms of 12 cookies with jam, then spread with whipped cream. Top with remaining 12 cookies.
Chef
