Whoopie Pies Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings12
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

For cookie dough
 All purpose flour2 Cup (32 tbs)
 Sugar1 Cup (16 tbs)
 Unsweetened cocoa1⁄2 Cup (8 tbs)
 Baking soda1 Teaspoon
 Salt1⁄4 Teaspoon
 Milk3⁄4 Cup (12 tbs)
 Butter/Margarine6 Tablespoon, melted
 Egg1 Large
 Vanilla extract1 Teaspoon
For marshmallow crme filling
 Butter/Margarine6 Tablespoon, slightly softened
 Confectioners sugar1 Cup (16 tbs)
 Marshmallow creme7 1⁄2 Ounce (1 Jar)

Nutrition Facts

Serving size

Calories 404 Calories from Fat 126

% Daily Value*

Total Fat 15 g23.4%

Saturated Fat 8.1 g40.6%

Trans Fat 0 g

Cholesterol 51.3 mg17.1%

Sodium 175.6 mg7.3%

Total Carbohydrates 65 g21.5%

Dietary Fiber 4.5 g18.1%

Sugars 39.4 g

Protein 5 g10.5%

Vitamin A 8.2% Vitamin C

Calcium 2.5% Iron 5.8%

*Based on a 2000 Calorie diet

Directions

1. Preheat the oven to 350°F. Grease two large cookie sheets.
2. Prepare cookie dough: In large bowl, with wooden spoon, beat flour, sugar, cocoa, baking soda, salt, milk, butter, egg, and vanilla until mixture is smooth.
3. Drop 12 heaping tablespoons dough, 2 inches apart, on each prepared cookie sheet. Bake until puffy and toothpick inserted in center comes out clean, 12 to 14 minutes, rotating sheets between upper and lower oven racks halfway through baking. With wide spatula, transfer cookies to wire racks to cool completely.
4. When cookies are cool, prepare marshmallow creme filling: In large bowl, with mixer at medium speed, beat butter until smooth. Reduce speed to low; gradually beat in confectioners' sugar. Beat in marshmallow creme and vanilla until smooth.
5. Spread 1 rounded tablespoon filling on flat side of 12 cookies. Top with the remaining cookies, flat side down.
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