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Whoopie Pies Recipe
|For cookie dough|
|All purpose flour||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Unsweetened cocoa||1⁄2 Cup (8 tbs)|
|Baking soda||1 Teaspoon|
|Milk||3⁄4 Cup (12 tbs)|
|Butter/Margarine||6 Tablespoon, melted|
|Vanilla extract||1 Teaspoon|
|For marshmallow crme filling|
|Butter/Margarine||6 Tablespoon, slightly softened|
|Confectioners sugar||1 Cup (16 tbs)|
|Marshmallow creme||7 1⁄2 Ounce (1 Jar)|
Calories 404 Calories from Fat 126
% Daily Value*
Total Fat 15 g23.4%
Saturated Fat 8.1 g40.6%
Trans Fat 0 g
Cholesterol 51.3 mg17.1%
Sodium 175.6 mg7.3%
Total Carbohydrates 65 g21.5%
Dietary Fiber 4.5 g18.1%
Sugars 39.4 g
Protein 5 g10.5%
Vitamin A 8.2% Vitamin C
Calcium 2.5% Iron 5.8%
*Based on a 2000 Calorie diet
2. Prepare cookie dough: In large bowl, with wooden spoon, beat flour, sugar, cocoa, baking soda, salt, milk, butter, egg, and vanilla until mixture is smooth.
3. Drop 12 heaping tablespoons dough, 2 inches apart, on each prepared cookie sheet. Bake until puffy and toothpick inserted in center comes out clean, 12 to 14 minutes, rotating sheets between upper and lower oven racks halfway through baking. With wide spatula, transfer cookies to wire racks to cool completely.
4. When cookies are cool, prepare marshmallow creme filling: In large bowl, with mixer at medium speed, beat butter until smooth. Reduce speed to low; gradually beat in confectioners' sugar. Beat in marshmallow creme and vanilla until smooth.
5. Spread 1 rounded tablespoon filling on flat side of 12 cookies. Top with the remaining cookies, flat side down.