Whoopee Waffles Recipe
Ingredients
| Flour | 2 1/2 Cup (16 tbs), sifted | |
| Baking powder | 4 Teaspoon | |
| 3/4 tsp.salt | ||
| Sugar | 1 1/2 Tablespoon | |
| Eggs | 2 , beaten | |
| Milk | 2 1/4 Cup (16 tbs) | |
| Melted butter | 3/4 Cup (16 tbs) | |
| Vanilla | 2 Teaspoon | |
Directions
Sift dry ingredients together.
Combine eggs, milk, butter, and vanilla.
Combine liquid and dry ingredients just before baking.
Beat until smooth.
Bake in hot waffle iron.
Makes 6-10 waffles, depending on the size of your waffle iron.
These waffles freeze well.
Leftovers should be laid out flat to cool, wrapped in a plastic bag with a piece of waxed paper between each waffle and refrigerated or frozen.
Warm in a toaster or the oven.
Marvelous with sour cream and strawberries.
Combine eggs, milk, butter, and vanilla.
Combine liquid and dry ingredients just before baking.
Beat until smooth.
Bake in hot waffle iron.
Makes 6-10 waffles, depending on the size of your waffle iron.
These waffles freeze well.
Leftovers should be laid out flat to cool, wrapped in a plastic bag with a piece of waxed paper between each waffle and refrigerated or frozen.
Warm in a toaster or the oven.
Marvelous with sour cream and strawberries.
Chef
