Whole Wheat Waffles Recipe
Ingredients
1 cake or 1 tablespoon dried yeast
2 tablespoons oil
1/4 teaspoon salt
1 cup lukewarm milk
2 cups whole wheat flour, sifted
4 eggs, beaten
Directions
Soften yeast in milk.
Combine eggs with oil and salt, and then with yeast mixture.
Stir in flour and blend well.
Cover bowl.
Let rise in warm-place for 1 to 1 1/2 hours.
Bake in hot, oiled waffle iron.
This unsweetened waffle may be used as base for meat, fish, fowl, cheese, egg or vegetable dishes.
Sweeten, if desired, by adding 1/4 cup of honey to batter, and use as base for fruit, pudding, ice cream.
Combine eggs with oil and salt, and then with yeast mixture.
Stir in flour and blend well.
Cover bowl.
Let rise in warm-place for 1 to 1 1/2 hours.
Bake in hot, oiled waffle iron.
This unsweetened waffle may be used as base for meat, fish, fowl, cheese, egg or vegetable dishes.
Sweeten, if desired, by adding 1/4 cup of honey to batter, and use as base for fruit, pudding, ice cream.
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