Whole Wheat Sticks Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod

Ingredients

 Whole wheat flour3 Cup (48 tbs)
 Oil3 Tablespoon
 Salt1 Pinch
 Pure vanilla extract1 Teaspoon
 Milk2⁄3 Cup (10.67 tbs)
 Honey3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1961 Calories from Fat 503

% Daily Value*

Total Fat 57 g88%

Saturated Fat 9.9 g49.6%

Trans Fat 0 g

Cholesterol 15.1 mg5%

Sodium 337.8 mg14.1%

Total Carbohydrates 329 g109.6%

Dietary Fiber 47.7 g190.7%

Sugars 47.1 g

Protein 58 g116.8%

Vitamin A 3.8% Vitamin C 0.37%

Calcium 30.6% Iron 85.4%

*Based on a 2000 Calorie diet

Directions

Sift flour and salt.
Add rest of ingredients.
Knead until smooth.
Toss onto floured pastry board.
Roll to 1/4-inch thickness.
Cut into strips 1 inch by 4 inches.
Arrange on oiled cookie sheet.
Bake at 350° F. for 8-10 minutes, until golden brown variation Add 1/2 cup Coconut Shreds to dough.
Quantcast