Whole Wheat Noodles With Nutritional Yeast Recipe
Ingredients
| Egg yolks | 3 | |
| Nutritional yeast | 1 Tablespoon | |
| Whole egg | 1 | |
| Stock | 1⁄4 Cup (4 tbs) | |
| Whole wheat flour | 2 Cup (32 tbs) | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1121 Calories from Fat 200
% Daily Value*
Total Fat 23 g34.7%
Saturated Fat 6.8 g34.2%
Trans Fat 0 g
Cholesterol 767.3 mg255.8%
Sodium 2137.9 mg89.1%
Total Carbohydrates 193 g64.5%
Dietary Fiber 32.9 g131.7%
Sugars 1.7 g
Protein 52 g103.2%
Vitamin A 18.4% Vitamin C 0.12%
Calcium 17.9% Iron 70.8%
*Based on a 2000 Calorie diet
Directions
Add remaining ingredients.
Blend well.
Divide into thirds.
Roll each third, as thin as possible, on a lightly floured board or a pastry cloth.
Place rolled dough between two clean towels and let remain until partly dry.
Then carefully remove by rolling over, like a jelly roll.
Place on a wooden board.
With a very sharp knife, cut into fine strips.
Shake out.
Dry thoroughly.
Store in a tightly closed jar until used.
Chef
