Whole Wheat Gluten Bread Recipe
Ingredients
2 cakes or 2 tablespoons dried yeast .
1 quart potato water, lukewarm
3 tablespoons honey
8 Cups whole wheat flour (approximately)
2 cups gluten flour
1/4 cup oil
1 tablespoon salt
3 tablespoons nutritional yeast
Directions
Soften cake or dried yeast in 1/2 cup potato water.
Add honey.
Let rise and bubble for 10 minutes.
Then add 2 cups of whole wheat flour and 1 cup of gluten flour.
Beat well.
Cover and set in warm place to rise until double in bulk.
Stir in oil, salt and nutritional yeast, and work in enough of remaining flours to make firm dough.
Knead for 10 minutes.
Oil dough, place in bowl and cover.
Let rise until double in bulk.
Punch down.
Form 3 loaves and place each in an oiled bread pan.
Bake at 375° F. for 15 minutes, then at 350° F. for about 45 minutes.
Add honey.
Let rise and bubble for 10 minutes.
Then add 2 cups of whole wheat flour and 1 cup of gluten flour.
Beat well.
Cover and set in warm place to rise until double in bulk.
Stir in oil, salt and nutritional yeast, and work in enough of remaining flours to make firm dough.
Knead for 10 minutes.
Oil dough, place in bowl and cover.
Let rise until double in bulk.
Punch down.
Form 3 loaves and place each in an oiled bread pan.
Bake at 375° F. for 15 minutes, then at 350° F. for about 45 minutes.
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