Whole Wheat Fruit Tart Filling Recipe

My love for Wholewheat Fruit Tart Filling developed during high school days. You don't have to be a gourmet to judge how mouth-watering and tasty this dish really is.

Summary

Difficulty LevelEasyServings6
MethodBaked

Ingredients

 
1/2 cup raisins, chopped
 
1/2 cup dried currants
 
1/4 cup figs, cut fine
 
2 tablespoons water
 
2 teaspoons whole wheat flour
 
1 tablespoon oil
 
1/2 cup nuts, chopped
 
1/2 cup unsweetened orange juice

Directions

Cook fruits and water together over low heat for 20 minutes.
Blend in flour and cook 10 minutes longer.
Remove from heat.
Stir in oil, nuts and orange juice.
When cool, spoon into tarts made from favorite pastry and bake at 450° F. for 15 minutes.

Questions, Comments and Reviews

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