Whole Wheat Bread Plus Recipe
Summary
Ingredients
| 2 cakes or 2 tablespoons dried yeast, softened in 1/2 cup lukewarm potato water | ||
| Milk | 4 Cup (16 tbs), scalded | |
| Honey | 6 Tablespoon | |
| Oil | 6 Tablespoon | |
| Salt | 1 Tablespoon | |
| Nutritional yeast | 1/2 Cup (16 tbs) | |
| 3 tablespoons bone meal | ||
| Soy flour | 3 Tablespoon | |
| Milk powder | 1/2 Cup (16 tbs) | |
| Wheat germ | 1/2 Cup (16 tbs) | |
| Cooked | 1 Cup (16 tbs), cooked | |
| Whole wheat flour | 9 Cup (16 tbs) | |
Directions
Mix 5 cups of flour with all other ingredients.
Blend thoroughly.
Let stand 10 minutes.
Add enough remaining flour to make stiff dough.
Knead until smooth and elastic.
Oil dough, place in bowl and cover.
Let rise until double in bulk.
Punch down.
Shape into 3 loaves, place in oiled bread pans and let rise slightly.
Bake at 375° F. for 15 minutes, decrease heat to 350° F. and bake about 45 minutes more.
Blend thoroughly.
Let stand 10 minutes.
Add enough remaining flour to make stiff dough.
Knead until smooth and elastic.
Oil dough, place in bowl and cover.
Let rise until double in bulk.
Punch down.
Shape into 3 loaves, place in oiled bread pans and let rise slightly.
Bake at 375° F. for 15 minutes, decrease heat to 350° F. and bake about 45 minutes more.
Chef
