Whole Wheat Bread Recipe

This wholewheat bread is a delicious combination of molasses and other ingredients in wholewheat. Easy to make at home serve it for your breakfast meal!




 Sifted whole wheat flour4 Cup (64 tbs)
 Wheat flour1 Cup (16 tbs)
 Scalded milk2 Cup (32 tbs)
 Compressed yeast cake1 Tablespoon
 Molasses/Syrup2 Tablespoon
 Sifted white flour2 Cup (32 tbs)
 Brown sugar1 Tablespoon
 Shortening3 Tablespoon
 Salt2 1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 5677 Calories from Fat 658

% Daily Value*

Total Fat 75 g115.2%

Saturated Fat 22.5 g112.5%

Trans Fat 5.9 g

Cholesterol 48 mg

Sodium 5080.4 mg211.7%

Total Carbohydrates 1080 g360.1%

Dietary Fiber 48.5 g194.1%

Sugars 60.7 g

Protein 158 g316.5%

Vitamin A 10% Vitamin C

Calcium 83.3% Iron 349%

*Based on a 2000 Calorie diet


Combine scalded milk, sugar, molasses, short- ening and salt and cool to lukewarm.
Soften yeast in 2 tblspns, lukewarm water, stir and combine with cooled milk mixture.
Add enough flour to make a stiff dough and mix thoroughly.
Turn out onto a lightly floured board and knead for 10 minutes.
Place dough in a warm greased bowl, brush surface lightly with melted shortening to prevent crust forming, cover, and let rise in a warm place for 2 hours, or until it retains a finger impression.
Punch dough down thoroughly in bowl, fold edges in toward centre and turn over so that smooth side is on top.
Cover and let rise again for 1/2 hour.
Turn out on board, divide into two parts and mould into balls.
Let rest, covered loosely, for 10 minutes.
Shape into loaves, place in well greased pans, brush with melted butter, cover and let rise for 1 hour.
Bake in a hot oven (400° F) for 40 - 45 minutes.