Wholewheat Tearing Recipe
Ingredients
| Dough | ||
| Milk | 6 Fluid Ounce | |
| Honey | 2 Teaspoon | |
| Fresh yeast- 1/4 oz OR Dried yeast- 1 teaspoon | ||
| Strong flour | 3 Ounce | |
| Salt | 1/4 Teaspoon | |
| Wholemeat flour- 6 oz | ||
| Butter | 1 Ounce | |
| Rolled oats | 4 Ounce | |
| Dried apricots | 4 Ounce (Filling) | |
| Nuts | 2 Ounce, toasted (Filling) | |
| Ginger | 2 Ounce, preserved (Filling) | |
| Mixed spice | 1 Teaspoon (Filling) | |
| Honey | 4 Tablespoon (Filling) | |
| Glaze | ||
| Egg | 1 (Filling) | |
| Icing | ||
| Icing Sugar | 6 Ounce (Filling) | |
| Lemon juice | 2 Tablespoon (Filling) | |
Directions
GETTING READY
1. Start by preheating the oven to 425°F
2. Take the apricots, nuts and gingerand chop them finely
MAKING
3. In a pot, pour in milk and honey and heat it, then take the mixture and stir into the yeast,
4. In a large bowl, place the flour and salt, take the wholemeat flour and stir in the mixture, also make a hole in the centre so that you can add the yeast mixture, mix properly, cover the bowl with oiled polythene and leave in a warm place, till mixture bloats and doubles in size
5. In a pan, pour butter and melt it, then add melted butter to the dough along with the rolled oats, tkae the dough and knead for 5 minutes, place or spread dough on a larger surface
6. In a bowl, place the chopped apricots, nuts and ginger and mix with the spice,meanwhile, onthe dough spread honey over it, and sprinkle with apricot mixture, now brush dough edges with beaten egg, then roll up the dough
6. Take the dough and slash the sides at 2 inch intervals, and cover with oiled polythene and leave till size doubles
7. In a baking sheet, brush ring with beaten egg
8. Finally bake in the oven for 35-45 minutes, once baked the cool the dough on a wire rack
9 In a bowl, place icing sugar into a bowl and mix with lemon juice, add a little water if necessary, take the icing and spoon over tea-ring, set aside before serving
SERVING
10. Serve with cream
1. Start by preheating the oven to 425°F
2. Take the apricots, nuts and gingerand chop them finely
MAKING
3. In a pot, pour in milk and honey and heat it, then take the mixture and stir into the yeast,
4. In a large bowl, place the flour and salt, take the wholemeat flour and stir in the mixture, also make a hole in the centre so that you can add the yeast mixture, mix properly, cover the bowl with oiled polythene and leave in a warm place, till mixture bloats and doubles in size
5. In a pan, pour butter and melt it, then add melted butter to the dough along with the rolled oats, tkae the dough and knead for 5 minutes, place or spread dough on a larger surface
6. In a bowl, place the chopped apricots, nuts and ginger and mix with the spice,meanwhile, onthe dough spread honey over it, and sprinkle with apricot mixture, now brush dough edges with beaten egg, then roll up the dough
6. Take the dough and slash the sides at 2 inch intervals, and cover with oiled polythene and leave till size doubles
7. In a baking sheet, brush ring with beaten egg
8. Finally bake in the oven for 35-45 minutes, once baked the cool the dough on a wire rack
9 In a bowl, place icing sugar into a bowl and mix with lemon juice, add a little water if necessary, take the icing and spoon over tea-ring, set aside before serving
SERVING
10. Serve with cream
Chef
