Whole Wheat Pizza Crust Recipe
Wholewheat Pizza Crust sounds like an easy and quick recipe. The Wholewheat Pizza Crust I made at home turned out real crispy. A definite keeper.
Summary
MethodBaked
Ingredients
1 tbs (15 ml) yeast
1 1/2 cups (355 ml) warm water
3 cups (720 ml) Organic Whole Wheat Flour
1 1/2 tsp (8 ml) salt
1 tsp (5 ml) honey cornmeal, optional
Directions
Dissolve yeast in water.
Mix together all ingredients, except cornmeal.
Beat vigorously with fork until smooth.
Let rise until double.
Shape into 2 greased pizza, or 1 lx14 1/2-inch, pans.
Lightly oil dough before putting on sauce to prevent dough from becoming soggy.
Bake topped pizza at 425°F (220°C) for 20 minutes.
Mix together all ingredients, except cornmeal.
Beat vigorously with fork until smooth.
Let rise until double.
Shape into 2 greased pizza, or 1 lx14 1/2-inch, pans.
Lightly oil dough before putting on sauce to prevent dough from becoming soggy.
Bake topped pizza at 425°F (220°C) for 20 minutes.
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