Cornmeal And Whole Wheat Pizza Crust Recipe
Wholewheat Pizza Crust sounds like an easy and quick recipe. The Wholewheat Pizza Crust I made at home turned out real crispy. A definite keeper.
Ingredients
| Yeast | 1 Tablespoon | |
| Warm water | 1 1/2 Cup (16 tbs) | |
| Whole wheat flour | 3 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| 1 tsp (5 ml) honey cornmeal, optional | ||
Directions
Dissolve yeast in water.
Mix together all ingredients, except cornmeal.
Beat vigorously with fork until smooth.
Let rise until double.
Shape into 2 greased pizza, or 1 lx14 1/2-inch, pans.
Lightly oil dough before putting on sauce to prevent dough from becoming soggy.
Bake topped pizza at 425°F (220°C) for 20 minutes.
Mix together all ingredients, except cornmeal.
Beat vigorously with fork until smooth.
Let rise until double.
Shape into 2 greased pizza, or 1 lx14 1/2-inch, pans.
Lightly oil dough before putting on sauce to prevent dough from becoming soggy.
Bake topped pizza at 425°F (220°C) for 20 minutes.
Chef
