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Cornmeal And Whole Wheat Pizza Crust Recipe
|Yeast||15 Milliliter (1 Tablespoon)|
|Warm water||355 Milliliter (1 1/2 Cups)|
|Organic whole wheat flour||720 Milliliter (3 Cups)|
|Salt||1 1⁄2 Teaspoon (8 Milliliter)|
|Honey cornmeal||1 Teaspoon (5 Milliliter)|
Serving size: Complete recipe
Calories 1314 Calories from Fat 62
% Daily Value*
Total Fat 6 g9.7%
Saturated Fat 0.06 g0.31%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2930.9 mg122.1%
Total Carbohydrates 274 g91.4%
Dietary Fiber 48.1 g192.6%
Sugars 0 g
Protein 37 g73.2%
Vitamin A 0% Vitamin C 0.03%
Calcium 24.8% Iron 68.5%
*Based on a 2000 Calorie diet
Mix together all ingredients, except cornmeal.
Beat vigorously with fork until smooth.
Let rise until double.
Shape into 2 greased pizza, or 1 lx14 1/2-inch, pans.
Lightly oil dough before putting on sauce to prevent dough from becoming soggy.
Bake topped pizza at 425°F (220°C) for 20 minutes.