Wholesome Wheat Bread Recipe
Here is a well sought after recipe of Wholesome Wheat Bread. Wholesome Wheat Bread served as Main Dish is the best food to pep me up. How long will you resist your temptation for Wholesome Wheat Bread ? Just go ahead and try it out now.
Ingredients
2 packages (1/4 ounce each) active dry yeast
2-1/4 cups warm water (110° to 115°)
3 tablespoons sugar
1/3 cup butter or margarine, softened
1/3 cup honey
1/2 cup instant nonfat dry milk powder
1 tablespoon salt
4-1/2 cups whole wheat flour
2-3/4 to 3-1/2 cups all-purpose flour
Directions
In a large mixing bowl, dissolve yeast in water.
Add sugar, butter, honey, milk powder, salt and whole wheat flour; beat until smooth.
Add enough all-purpose flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 10 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch down.
Shape dough into traditional loaves or divide into fourths and roll each portion into a 15-in.rope.
Twist two ropes together.
Place in greased 9-in.x 5-in.x 3-in.loaf pans.
Cover and let rise until doubled, about 30 minutes.
Bake at 375° for 25-30 minutes.
Remove from pans to cool on wire racks.
Add sugar, butter, honey, milk powder, salt and whole wheat flour; beat until smooth.
Add enough all-purpose flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 10 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch down.
Shape dough into traditional loaves or divide into fourths and roll each portion into a 15-in.rope.
Twist two ropes together.
Place in greased 9-in.x 5-in.x 3-in.loaf pans.
Cover and let rise until doubled, about 30 minutes.
Bake at 375° for 25-30 minutes.
Remove from pans to cool on wire racks.
