Wholemeal Date Scones Recipe
Ingredients
1 cup wholemeal
1 cup flour
1 tblspn, yellow sugar
pinch salt
4 tspns. baking powder
4 tblspns, butter
3/4-cup milk
1/2-cup finely chopped dates
Directions
Sift the flour, baking powder and salt.
Add the wholemeal.
Rub in butter and add yellow sugar and dates.
Mix to a soft dough with the milk.
Pat out on a floured board to 1/2" thick- ness.
Cut into shapes and bake on a greased slide at 450° F for 10 minutes
Add the wholemeal.
Rub in butter and add yellow sugar and dates.
Mix to a soft dough with the milk.
Pat out on a floured board to 1/2" thick- ness.
Cut into shapes and bake on a greased slide at 450° F for 10 minutes
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