Wholemeal Scones Recipe
Summary
Preparation Time25 MinCooking Time20 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| 100 g wholemeal flour | ||
| 100 g self-raising flour | ||
| 2 x 5 ml spoons baking powder | ||
| Salt | 1/2 Teaspoon | |
| Margarine | 50 Gram | |
| Milk | 150 Milliliter | |
Directions
MAKING
1) Prepare and bake the plain scones.
2) Freeze for storage.
SERVING
3) Serve as preferred.
1) Prepare and bake the plain scones.
2) Freeze for storage.
SERVING
3) Serve as preferred.
Chef
