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Wholemeal Digestive Biscuits Recipe
|100% whole meal flour||4 Ounce (115 Gram)|
|Medium oatmeal||4 Ounce (115 Gram)|
|Sea salt||1 Pinch|
|Soda bicarbonate||1⁄4 Teaspoon|
|Butter||3 Ounce (85 Gram)|
|Raw cane sugar||2 Tablespoon|
|Egg||1 Small, beaten|
Calories 274 Calories from Fat 107
% Daily Value*
Total Fat 13 g20.6%
Saturated Fat 7.5 g37.4%
Trans Fat 0 g
Cholesterol 57.3 mg19.1%
Sodium 101.2 mg4.2%
Total Carbohydrates 33 g10.9%
Dietary Fiber 1.9 g7.5%
Sugars 5.1 g
Protein 6 g11.9%
Vitamin A 7.7% Vitamin C
Calcium 19.4% Iron 61.3%
*Based on a 2000 Calorie diet
1) Preheat oven to temperature to 325 degrees.
2) Sieve the oatmeal, salt, bicarbonate of soda and flour together.
3) Rub in the butter till a consistency of breadcrumbs is reached.
4) Add the sugar and just enough beaten egg to bind the entire mixture and form a dough which is stiff.
5) Onto a floured board, roll out the dough till it is 1/4-inch in thickness. With a biscuit cutter, cut the dough and prick the tops.
6) Bake in preheated oven for about 15 minutes or till the dough starts to brown. Allow to cool on a wire rack.
7) Serve as preferred.