Wholemeal Digestive Biscuits Recipe


Cooking Time30 MinDifficulty LevelEasy
Health IndexHealthyServings6
Main IngredientInterest Group


 100% whole meal flour4 Ounce (115 Gram)
 Medium oatmeal4 Ounce (115 Gram)
 Sea salt1 Pinch
 Soda bicarbonate1⁄4 Teaspoon
 Butter3 Ounce (85 Gram)
 Raw cane sugar2 Tablespoon
 Egg1 Small, beaten

Nutrition Facts

Serving size

Calories 274 Calories from Fat 107

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 7.5 g37.4%

Trans Fat 0 g

Cholesterol 57.3 mg19.1%

Sodium 101.2 mg4.2%

Total Carbohydrates 33 g10.9%

Dietary Fiber 1.9 g7.5%

Sugars 5.1 g

Protein 6 g11.9%

Vitamin A 7.7% Vitamin C

Calcium 19.4% Iron 61.3%

*Based on a 2000 Calorie diet


1) Preheat oven to temperature to 325 degrees.

2) Sieve the oatmeal, salt, bicarbonate of soda and flour together.
3) Rub in the butter till a consistency of breadcrumbs is reached.
4) Add the sugar and just enough beaten egg to bind the entire mixture and form a dough which is stiff.
5) Onto a floured board, roll out the dough till it is 1/4-inch in thickness. With a biscuit cutter, cut the dough and prick the tops.
6) Bake in preheated oven for about 15 minutes or till the dough starts to brown. Allow to cool on a wire rack.

7) Serve as preferred.