Wholemeal Digestive Biscuits Recipe

Summary

Cooking Time30 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
Main IngredientInterest Group

Ingredients

 100% whole meal flour4 Ounce (115 Gram)
 Medium oatmeal4 Ounce (115 Gram)
 Sea salt1 Pinch
 Soda bicarbonate1⁄4 Teaspoon
 Butter3 Ounce (85 Gram)
 Raw cane sugar2 Tablespoon
 Egg1 Small, beaten

Nutrition Facts

Serving size

Calories 274 Calories from Fat 107

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 7.5 g37.4%

Trans Fat 0 g

Cholesterol 57.3 mg19.1%

Sodium 101.2 mg4.2%

Total Carbohydrates 33 g10.9%

Dietary Fiber 1.9 g7.5%

Sugars 5.1 g

Protein 6 g11.9%

Vitamin A 7.7% Vitamin C

Calcium 19.4% Iron 61.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to temperature to 325 degrees.

MAKING
2) Sieve the oatmeal, salt, bicarbonate of soda and flour together.
3) Rub in the butter till a consistency of breadcrumbs is reached.
4) Add the sugar and just enough beaten egg to bind the entire mixture and form a dough which is stiff.
5) Onto a floured board, roll out the dough till it is 1/4-inch in thickness. With a biscuit cutter, cut the dough and prick the tops.
6) Bake in preheated oven for about 15 minutes or till the dough starts to brown. Allow to cool on a wire rack.

SERVING
7) Serve as preferred.
Quantcast