Wholemeal Corn Bread Recipe
Ingredients
| 2 1/3 cups wholemeal self raising flour | ||
| Baking powder | 1 Teaspoon | |
| Butter | 125 Gram | |
| Egg | 1 | |
| Creamed corn | 440 Gram | |
| Cornmeal | 1 Tablespoon | |
Directions
Sift flour and baking powder into bowl, return husks from sifter to bowl, rub in butter.
Add egg and corn; mix well.
With floured hands, roll mixture into 12 rounds and place close together in a greased deep 23cm round cake tin.
Brush with milk, sprinkle with cornmeal.
Bake in moderately hot oven 45 minutes.
Serve warm with butter.
Add egg and corn; mix well.
With floured hands, roll mixture into 12 rounds and place close together in a greased deep 23cm round cake tin.
Brush with milk, sprinkle with cornmeal.
Bake in moderately hot oven 45 minutes.
Serve warm with butter.
Chef
