Healthy Whole Wheat Pancakes Recipe
Whole wheat pancakes are made with whole wheat flour and buttermilk powder. Prepared with a batter of added egg whites and flavored with a dash of vanilla, the whole wheat pancakes are griddle cooked and are best served hot with honey drizzled over it.
Ingredients
| Whole wheat flour | 3 Cup (16 tbs) | |
| Buttermilk powder | 1/2 Cup (16 tbs) | |
| Baking soda | 1/2 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| 2 3/4 cup skimmilk | ||
| Oil | 4 Teaspoon | |
| Egg whites | 3 | |
| Apple juice concentrate | 1/4 Cup (16 tbs) (Gifford's Alternatives: Add:) | |
| Vanilla extract | 1 Teaspoon (Gifford's Alternatives: Add:) | |
Directions
1. Mix all ingredients together until smooth. Ladle pancake batter onto medium to hot griddle in 1/4 cup measurements. Turn when bubbles form on pancake.
2. Use this recipe for waffle batter by adjusting the consistency with water or whole wheat flour. Pour it into nonstick waffle iron. Cook
2. Use this recipe for waffle batter by adjusting the consistency with water or whole wheat flour. Pour it into nonstick waffle iron. Cook
Chef
