Whole Wheat-Nut Bread Recipe
Ingredients
| Unsifted all purpose flour | 1 Cup (16 tbs) | |
| Sultana raisins | 3⁄4 Cup (12 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 3⁄4 Teaspoon | |
| Salt | 3⁄4 Teaspoon | |
| Mixed spice | 2 Teaspoon | |
| Mixed spice | 2 Teaspoon | |
| Whole wheat flour | 1 Cup (16 tbs) | |
| Whole wheat flour | 1 Cup (16 tbs) | |
| Brown sugar | 2⁄3 Cup (10.67 tbs) | |
| Brown sugar | 2⁄3 Cup (10.67 tbs) | |
| Chopped pecans/Walnuts | 1⁄2 Cup (8 tbs) | |
| Chopped pecans/Walnuts | 1⁄2 Cup (8 tbs) | |
| Raisins | 3⁄4 Cup (12 tbs) | |
| Egg | 1 | |
| Egg | 1 | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Molasses | 1⁄4 Cup (4 tbs) | |
| Molasses | 1⁄4 Cup (4 tbs) | |
| Salad oil | 1⁄4 Cup (4 tbs) | |
| Salad oil | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 6452 Calories from Fat 1974
% Daily Value*
Total Fat 228 g350.7%
Saturated Fat 24 g119.8%
Trans Fat 2 g
Cholesterol 456.9 mg152.3%
Sodium 6317.3 mg263.2%
Total Carbohydrates 1072 g357.4%
Dietary Fiber 62.4 g249.5%
Sugars 572.2 g
Protein 109 g217%
Vitamin A 18.4% Vitamin C 18.1%
Calcium 263.9% Iron 236.1%
*Based on a 2000 Calorie diet
Directions
Make a well in the center, and pour in the combined liquids.
Mix thoroughly, and scrape into a greased 9" x 5" loaf pan.
Bake at 350°F. 55 minutes.
Makes 1 loaf.
Chef
