Whole Wheat Muffins Recipe
Ingredients
1 cup whole wheat flour
1 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs, lightly beaten
1/3 cup honey
1/4 cup vegetable oil
1 8-ounce container apple yogurt
Directions
Preheat oven to 400°.
Combine flour, baking powder and salt in large bowl.
Blend eggs, honey and oil together in small bowl; stir in yogurt.
Stir yogurt mixture into flour mixture just until dry ingredients are moistened.
Spoon into greased muffin cups.
Bake 18 to 20 minutes.
Combine flour, baking powder and salt in large bowl.
Blend eggs, honey and oil together in small bowl; stir in yogurt.
Stir yogurt mixture into flour mixture just until dry ingredients are moistened.
Spoon into greased muffin cups.
Bake 18 to 20 minutes.
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