Whole-Wheat Muffins Recipe
Whole wheat muffins made with whole wheat mix is a wonderfully healthy muffin recipe that I often bake up for a healthy and filling snack. Thow in some nuts and raisins and perhaps even some fresh berries or any ingredient of choice and make a healthy oven fresh snack.
Ingredients
| Egg | 1 | |
| Water | 1⁄4 Cup (4 tbs) | |
| Whole-wheat mix | 4 1⁄2 Cup (72 tbs) |
Directions
In a large bowl, beat egg slightly with water, Stir in mix just until moistened.
Spoon batter into prepared muffin tin.
Bake in preheated oven for 15 to 20 minutes.
Spoon batter into prepared muffin tin.
Bake in preheated oven for 15 to 20 minutes.
