Whole-Wheat Muffins Recipe

Whole wheat muffins made with whole wheat mix is a wonderfully healthy muffin recipe that I often bake up for a healthy and filling snack. Thow in some nuts and raisins and perhaps even some fresh berries or any ingredient of choice and make a healthy oven fresh snack.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Egg1
 Water1⁄4 Cup (4 tbs)
 Whole-wheat mix4 1⁄2 Cup (72 tbs)

Directions

In a large bowl, beat egg slightly with water, Stir in mix just until moistened.
Spoon batter into prepared muffin tin.
Bake in preheated oven for 15 to 20 minutes.
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