Whole Wheat Crust Recipe
Ingredients
1/4 teaspoon salt
1 1/2 cups whole wheat Flour or whole wheat pastry flour
2 tablespoons unrefined sesame oil
2 tablespoons sesame tahini
4 to 6 tablespoons cold water
Directions
Mix the salt and flour.
Rub the oil and tahini into the flour by hand until thoroughly distributed.
Add a little water.
Knead until the dough is ear lobe consistency.
Roll out on a floured board.
Place in pie plate.
Trim excess.
If the crust is to be precooked, bake 15 minutes at 350 Degree.
Rub the oil and tahini into the flour by hand until thoroughly distributed.
Add a little water.
Knead until the dough is ear lobe consistency.
Roll out on a floured board.
Place in pie plate.
Trim excess.
If the crust is to be precooked, bake 15 minutes at 350 Degree.
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