Whole Wheat Corn Muffins Recipe
Whole Wheat Corn Muffins is an irresistible snack recipe. An deadly combination of wheat flour and corn is something you would never want to miss out on!
Ingredients
| Whole wheat flour | 1/4 Cup (16 tbs) | |
| White cornmeal | 1/4 Cup (16 tbs) | |
| Sugar | 2 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Skim milk | 1/4 Cup (16 tbs) | |
| Egg white | 1 | |
| Vegetable oil | 1 Tablespoon | |
| Vegetable cooking spray | ||
Directions
Combine flour, cornmeal, sugar, baking powder, and salt; mix well.
Add milk, egg white, and oil stir just until blended.
Spoon barter into muffin pans coated with cooking spray, filling two-thirds full.
Bake at 425° for 20 minutes or until lightly browned.
Add milk, egg white, and oil stir just until blended.
Spoon barter into muffin pans coated with cooking spray, filling two-thirds full.
Bake at 425° for 20 minutes or until lightly browned.
Chef
