Whole Wheat Bread Pudding Recipe
Ingredients
| Whole wheat bread slices | 3 , cubed | |
| Raisins | 1⁄4 Cup (4 tbs) | |
| Eggs | 2 , beaten | |
| Skim milk | 2 Cup (32 tbs) | |
| Sugar | 2 Tablespoon | |
| Ground cinnamon | 1 Teaspoon | |
| Vanilla extract | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 814 Calories from Fat 128
% Daily Value*
Total Fat 14 g21.9%
Saturated Fat 4.4 g21.9%
Trans Fat 0 g
Cholesterol 432.2 mg144.1%
Sodium 840.4 mg35%
Total Carbohydrates 136 g45.3%
Dietary Fiber 7.5 g29.8%
Sugars 86.7 g
Protein 39 g79%
Vitamin A 10.7% Vitamin C 10.1%
Calcium 82.1% Iron 35%
*Based on a 2000 Calorie diet
Directions
Combine remaining ingredients, stirring well.
Pour over bread mixture.
Stir well.
Place casserole in a 13- x 9- x 2-inch baking pan; pour warm water into baking pan to a depth of 1 inch.
Bake for 45 minutes at until a knife inserted in center comes our clean.
Spoon into dessert bowls, and serve warm.
Chef
