Whole Wheat Bread Pudding Recipe
Even a bar of chocolate cannot lift my spirits as well as this Whole Wheat Bread Pudding. If it is an impressive Dessert that you require, then this dish is the answer. You do not need to be a gourmet to gauge how delicious and flavorful this dish is.
Ingredients
3 slices whole wheat bread, cubed
1/4 cup raisins
2 eggs, beaten
2 cups skim milk
2 tablespoons sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Directions
Combine bread and raisins in a 1-quart casserole.
Combine remaining ingredients, stirring well.
Pour over bread mixture.
Stir well.
Place casserole in a 13- x 9- x 2-inch baking pan; pour warm water into baking pan to a depth of 1 inch.
Bake for 45 minutes at until a knife inserted in center comes our clean.
Spoon into dessert bowls, and serve warm.
Combine remaining ingredients, stirring well.
Pour over bread mixture.
Stir well.
Place casserole in a 13- x 9- x 2-inch baking pan; pour warm water into baking pan to a depth of 1 inch.
Bake for 45 minutes at until a knife inserted in center comes our clean.
Spoon into dessert bowls, and serve warm.
