Whole Wheat Bread Pudding Recipe
Ingredients
3 slices whole wheat bread, cubed
1/4 cup raisins
2 eggs, beaten
2 cups skim milk
2 tablespoons sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Directions
Combine bread and raisins in a 1-quart casserole.
Combine remaining ingredients, stirring well.
Pour over bread mixture.
Stir well.
Place casserole in a 13- x 9- x 2-inch baking pan; pour warm water into baking pan to a depth of 1 inch.
Bake for 45 minutes at until a knife inserted in center comes our clean.
Spoon into dessert bowls, and serve warm.
Combine remaining ingredients, stirring well.
Pour over bread mixture.
Stir well.
Place casserole in a 13- x 9- x 2-inch baking pan; pour warm water into baking pan to a depth of 1 inch.
Bake for 45 minutes at until a knife inserted in center comes our clean.
Spoon into dessert bowls, and serve warm.
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