Whole Wheat And White Flour Bread Recipe
Ingredients
| Whole wheat flour | 2 Cup (16 tbs) | |
| All purpose flour | 2 3/4 Cup (16 tbs) | |
| Active dry yeast | 2 | |
| Salt | 1/2 Teaspoon | |
| Milk | 13/4 Cup (16 tbs) | |
| Vegetable oil | 2 Tablespoon | |
| 2 tablespoons honey or molasses | ||
Directions
In a large bowl, toss together whole wheat flour, 1 1/2 cups of the all-purpose flour, yeast and salt until well mixed.
Heat milk, oil and honey until just slightly warm to the touch and pour over flour mixture.
Mix well to make a soft dough.
Turn out onto a heavily floured board and knead in remaining all-purpose flour until dough is smooth and no longer sticky.
Place dough in a lightly oiled bowl and turn to oil entire surface.
Cover with a dish towel and let rise in a warm place 1 1/2 hours or until doubled in bulk.
Punch down and knead again briefly.
Form dough into 2 loaves.
Place in 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans.
Let rise about 45 minutes or until dough is just above top of pan.
Bake in a preheated 375° oven 40 minutes or until browned.
Heat milk, oil and honey until just slightly warm to the touch and pour over flour mixture.
Mix well to make a soft dough.
Turn out onto a heavily floured board and knead in remaining all-purpose flour until dough is smooth and no longer sticky.
Place dough in a lightly oiled bowl and turn to oil entire surface.
Cover with a dish towel and let rise in a warm place 1 1/2 hours or until doubled in bulk.
Punch down and knead again briefly.
Form dough into 2 loaves.
Place in 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans.
Let rise about 45 minutes or until dough is just above top of pan.
Bake in a preheated 375° oven 40 minutes or until browned.
Chef
