Whole Wheat Bread Recipe
Ingredients
| Warm water | 5 Cup (80 tbs) | |
| Honey | 1⁄3 Cup (5.33 tbs) | |
| Blackstrap molasses | 1⁄3 Cup (5.33 tbs) | |
| Dry yeast | 3 Tablespoon | |
| Salt | 1 1⁄2 Tablespoon | |
| Oil | 2⁄3 Cup (10.67 tbs) | |
| Whole wheat flour | 12 Cup (192 tbs) |
Nutrition Facts
Serving size
Calories 1853 Calories from Fat 403
% Daily Value*
Total Fat 46 g70.7%
Saturated Fat 6.3 g31.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2313 mg96.4%
Total Carbohydrates 326 g108.8%
Dietary Fiber 50 g200%
Sugars 39.1 g
Protein 59 g118.4%
Vitamin A 0.7% Vitamin C 0.26%
Calcium 18% Iron 103%
*Based on a 2000 Calorie diet
Directions
Add honey and molasses.
Sprinkle yeast over water, and let activate.
Add salt, oil, and whole wheat flour.
Mix well.
Knead 10 to 12 minutes.
Divide into four equal portions, and shape into loaves.
Place in wellgreased 8 1/2 x 4 1/2 x 2 1/2inch bread pans.
Place pans in a warm oven, and allow to rise until almost double and well crowned, approximately 25 minutes.
Set oven temperature to 350° F.and turn on oven.
Do not preheat.
Bake 30 to 40 minutes.
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