Healthy Whole Wheat Biscuits Recipe
Ingredients
| All purpose flour | 1 1/4 Cup (16 tbs) | |
| Whole wheat flour | 3/4 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| 3 tablespoons reduced-calorie margarine | ||
| Dry yeast | 1 | |
| Warm water | 1/4 Cup (16 tbs) | |
| 2/3 cup buttermilk Vegetable cooking spray | ||
Directions
Combine first 6 ingredients in a medium bowl; cut in margarine using a pastry blender until mixture resembles coarse meal.
Dissolve yeast in warm water.
Combine yeast mixture and buttermilk; add to flour mixture, stirring until moistened.
Cover and refrigerate overnight.
Turn dough out onto a lightly floured surface, and knead 1 minute.
Roll dough to 1/2-inch thickness; cut with a2-inch biscuit cutter.
Place biscuits on a baking sheet coated with cooking spray.
Bake at 425° for 12 minutes or until golden brown.
Dissolve yeast in warm water.
Combine yeast mixture and buttermilk; add to flour mixture, stirring until moistened.
Cover and refrigerate overnight.
Turn dough out onto a lightly floured surface, and knead 1 minute.
Roll dough to 1/2-inch thickness; cut with a2-inch biscuit cutter.
Place biscuits on a baking sheet coated with cooking spray.
Bake at 425° for 12 minutes or until golden brown.
Chef
