Whole Wheat Biscuits Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings18
Interest GroupQuick
Ingredients
Flour- 1 1/2 cup
Whole Wheat Flour- 1/2 cup
Baking Powder- 3 teaspoon
Salt- 1 teaspoon
Vegetable Shortening- 1/3 cup
Milk- 2/3 cup
Directions
GETTING READY
1) Preheat the oven to 425° F.
2) Lightly grease a baking tray.
MAKING
3) In a bowl, sift together flours, baking powder and salt.
4) Using two knives cut in shortening until well blended.
5) Pour in the milk; stirring until just blended.
6) Lightly dust a working board with flour.
7) Place the dough on floured board and knead lightly for several minutes.
8) Roll the dough to 1/2-inch thickness.
9) Using a biscuit cutter cut the rolled dough.
10) Place on baking sheet.
11) Bake in the oven for 15 minutes or until lightly browned.
SERVING
12) Serve with tea or coffee, if desired.
1) Preheat the oven to 425° F.
2) Lightly grease a baking tray.
MAKING
3) In a bowl, sift together flours, baking powder and salt.
4) Using two knives cut in shortening until well blended.
5) Pour in the milk; stirring until just blended.
6) Lightly dust a working board with flour.
7) Place the dough on floured board and knead lightly for several minutes.
8) Roll the dough to 1/2-inch thickness.
9) Using a biscuit cutter cut the rolled dough.
10) Place on baking sheet.
11) Bake in the oven for 15 minutes or until lightly browned.
SERVING
12) Serve with tea or coffee, if desired.
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