Whole Wheat And Peanut Butter Cookies Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Peanut butter | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Vanilla extract | 1 Teaspoon | |
| Whole wheat flour | 1 1⁄4 Cup (20 tbs) | |
| Baking soda | 1 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Wheat germ | 1⁄2 Cup (8 tbs), toasted |
Nutrition Facts
Serving size
Calories 790 Calories from Fat 363
% Daily Value*
Total Fat 42 g64.9%
Saturated Fat 18.3 g91.4%
Trans Fat 0 g
Cholesterol 113.3 mg37.8%
Sodium 812.1 mg33.8%
Total Carbohydrates 95 g31.6%
Dietary Fiber 8.7 g34.8%
Sugars 52.5 g
Protein 18 g35.5%
Vitamin A 15.3% Vitamin C
Calcium 5% Iron 18.9%
*Based on a 2000 Calorie diet
Directions
Mix together the dry ingredients, except wheat germ.
Blend into creamed mixture.
Shape into 1 balls; roll in wheat germ.
Place 2 apart on ungreased cookie sheet.
Flatten in crisscross pattern with fork tines.
Bake at 375 degrees for 10 to 12 minutes.
Cool slightly.
Remove from pan.
Chef
