Whole Tomato Aspic Recipe
Ingredients
1 (28 oz.) can whole tomatoes
4 oz. water
1 medium onion, chopped very fine
2 pkgs. unflavoured gelatin
2 teaspoons lemon juice or vinegar
Directions
Lift the whole tomatoes out of their liquid and set aside.
Bring the liquid plus water and onion to a boil to partially cook onion.
Soften the gelatin with a little cold water and mix with tomato liquid, lemon juice (or vinegar).
Place tomatoes in a mold, pour gelatin mixture on top.
Sprinkle with a little chopped parsley, chopped celery, or finely shredded green pepper.
Cool, then refrigerate to set.
Bring the liquid plus water and onion to a boil to partially cook onion.
Soften the gelatin with a little cold water and mix with tomato liquid, lemon juice (or vinegar).
Place tomatoes in a mold, pour gelatin mixture on top.
Sprinkle with a little chopped parsley, chopped celery, or finely shredded green pepper.
Cool, then refrigerate to set.
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