Whole Strawberry Ice Cream Recipe
Ingredients
| Egg yolks | 3 | |
| 1 tablespoon redcurrant jelly | ||
| 1 tablespoon red Vermouth | ||
| Plain yogurt | 300 Milliliter | |
| Strawberries | 350 Gram, hulled | |
| 4-6 strawberries with stalks halved, to decorate | ||
Directions
1. Put the egg yolks into a food processor with the redcurrant jelly, Vermouth, yogurt, and half the strawberries; blend until smooth.
2. Transfer the mixture to a shallow container, and freeze until the ice cream starts to harden around the edges.
3. Tip the ice cream into a bowl and beat to break up the ice crystals. Chop the remaining strawberries and mix into the semi-set ice cream. Return to the container and freeze until quite firm.
4. Scoop the ice cream into stemmed glasses and decorate each one with strawberry halves.
2. Transfer the mixture to a shallow container, and freeze until the ice cream starts to harden around the edges.
3. Tip the ice cream into a bowl and beat to break up the ice crystals. Chop the remaining strawberries and mix into the semi-set ice cream. Return to the container and freeze until quite firm.
4. Scoop the ice cream into stemmed glasses and decorate each one with strawberry halves.
Chef
